Ingredients
8
8 servings
- •2 cups brown sugar
- •2 cups white sugar
- •2 cups butter, melted
- •4 eggs
- •1 teaspoon vanilla extract
- •5 cups flour
- •2 teaspoons baking powder
- •1 teaspoon salt
- •4 cups semi-sweet chocolate chips
- •5 cups vanilla ice cream, slightly softened
- •mini chocolate chip
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the brown sugar, white sugar, and melted butter.
- Add in the eggs and vanilla, and whisk until combined.
- Add in the flour, baking powder, and salt, and mix together until just combined. Add in the chocolate chips and mix again.
- Spay two round pans with nonstick cooking spray and separate the cookie dough into each pan. Pat down the dough with a spatula until the surface is even, and bake for 35 minutes or until golden brown.
- While the cookies are baking, place plastic wrap in a springform pan. Pour softened vanilla ice cream into the springform pan and spread evenly. Freeze until solid, about 1 hour.
- Once the cookies have baked and cooled, turn them over onto a tray.
- Place the ice cream disk on top of one half and cover with the other half.
- With your hand press the mini chocolate chips to the outside of the cookie. Freeze again until solid.
- Enjoy!
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