Vegetarian Pasta Sauce with Artichokes and Greens
Recipe by Jeni from allrecipes.com
Dinner 35 Mins.
Ingredients
4
4 servings
- •2 tablespoons olive oil
- •½ large onion, diced
- •1 bunch collard greens - rinsed, trimmed and chopped
- •3 large cloves garlic, minced
- •1 (6 ounce) can marinated artichoke hearts, undrained and chopped
- •2 cups pasta sauce (such as Prego®)
- •1 (14.5 ounce) can Italian-style diced tomatoes
- •½ (15 ounce) can garbanzo beans, drained
- •1 tablespoon white sugar
- •¼ teaspoon sea salt
Instructions
- Heat olive oil in a deep skillet over medium heat; stir in onion. Saute until onion has softened and turned translucent, about 5 minutes. Add collard greens and garlic; cover and cook until greens are wilted, about 5 minutes.
- Add chopped artichoke hearts and liquid. Add pasta sauce, diced tomatoes, garbanzo beans, sugar, and salt. Bring to a simmer and cook until sauce is slightly reduced and collard greens are dark and tender, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 315
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 10g
- Protein: 9g
- Sugar: 18g
Related Recipes
Creamy Artichoke Pasta
Artichoke and Tomato Chicken
Easy Artichoke Pasta
Creamy Vegetarian Pasta Sauce
Garlic and Artichoke Pizza
Carrie's Artichoke and Sun-Dried Tomato Pasta
Chicken with Artichokes and Sundried Tomatoes
Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
Quick Artichoke Pasta Salad
Artichoke Bites II
Vegetarian Pasta Sauce with Mushrooms
