Ingredients
5
5 servings
- •1 cup salad macaroni, or other medium-size pasta
- •1 (6.5 ounce) jar marinated artichoke hearts
- •0.5 cup mushrooms, quartered
- •1 cup cherry tomatoes, halved
- •1 cup pitted black olives
- •1 tablespoon chopped fresh parsley
- •0.5 teaspoon dried basil
- •0.5 tablespoon dried oregano
- •2 cloves garlic, minced
- •salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil; add pasta and boil until al dente according to packaging instructions, 8 to 10 minutes. Drain well and rinse with cold water.
- In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
- Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
Nutritional Facts
Per 5 servings
- Calories: 155
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 4g
- Protein: 5g
- Sugar: 1g
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