Ingredients
8
8 servings
- •1 unbaked pizza crust
- •0.75 cup spaghetti sauce
- •1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
- •1 medium tomato, cut in half and sliced
- •2 cloves garlic, minced
- •1 pound shredded Colby-Monterey Jack cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
- Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
- Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
- Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
Nutritional Facts
Per 8 servings
- Calories: 357
- Carbohydrate: 25g
- Fat: 21g
- Fiber: 2g
- Protein: 17g
- Sugar: 4g
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