Ingredients
8 servings
- •2 large eggs, beaten
- •0.25 cup water
- •1.5 cups Italian seasoned bread crumbs
- •0.5 teaspoon garlic salt
- •0.66666668653488 cup all-purpose flour
- •0.33333334326744 cup cornstarch
- •2 cups oil for frying, or as needed
- •1 (16 ounce) package mozzarella cheese sticks
Instructions
- Gather all ingredients.
- Whisk water and eggs together in a small bowl. Mix bread crumbs and garlic salt together in a medium bowl. Blend flour and cornstarch together in a third bowl.
- Heat oil to 365 degrees F (185 degrees C) in a large, heavy saucepan.
- Dredge a mozzarella stick in flour; shake off excess. Dip into egg mixture. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat. Place breaded mozzarella stick on a plate or wire rack. Repeat with remaining mozzarella sticks.
- Use a spider spoon or a pair of tongs to lower 3 to 4 mozzarella sticks into the hot oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels. Repeat to fry remaining mozzarella sticks.
- Serve hot and enjoy!
Nutritional Facts
Per 8 servings
- Calories: 789
- Carbohydrate: 30g
- Fat: 67g
- Fiber: 1g
- Protein: 19g