Ingredients
24
24 servings
- •1 egg
- •2 tablespoons all-purpose flour
- •5 tablespoons dry bread crumbs
- •2 tablespoons grated Parmesan cheese
- •12 (1 ounce) sticks string cheese, halved and frozen
- •olive oil, or as needed
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Beat egg in a small bowl. Place flour in a separate small bowl. Toss bread crumbs and Parmesan cheese together in a another separate bowl.
- Gently press each cheese stick into flour to coat and shake off excess flour. Dip into egg, then press into bread crumb mixture. Place the breaded cheese sticks onto a baking sheet while breading the rest; do not stack. Coat each cheese stick with olive oil; cover baking sheet with aluminum foil.
- Bake in the preheated oven until crisp, about 4 minutes.
Nutritional Facts
Per 24 servings
- Calories: 58
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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