Ingredients
5
5 servings
- •2 large eggs
- •2 cups milk
- •1.5 cups Italian seasoned bread crumbs
- •10 egg roll wrappers
- •10 mozzarella string cheese sticks
- •1 quart vegetable oil for frying
Instructions
- Beat eggs in a mixing bowl. Whisk in milk, then set aside.
- Place bread crumbs into a resealable plastic bag; set aside.
- Separate and lay an egg roll wrapper onto a flat, clean work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, then roll it in 1/3 of the way. Fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat this step with remaining string cheese sticks and egg roll wrappers.
- Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip mozzarella sticks into egg mixture, then toss in bread crumbs.
- Working in batches, fry breaded mozzarella sticks in hot oil until crisp and golden brown, 3 to 4 minutes.
Nutritional Facts
Per 5 servings
- Calories: 577
- Carbohydrate: 40g
- Fat: 36g
- Fiber: 2g
- Protein: 26g
- Sugar: 7g
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