Ingredients
12
12 servings
- •6 chicken thighs
- •6 chicken drumsticks
- •2 teaspoons salt
- •2 teaspoons ground black pepper
- •2 teaspoons ground paprika
- •2 tablespoons salted butter
- •4 sprigs fresh thyme leaves
- •2 cloves minced garlic
- •2 tablespoons all-purpose flour
- •0.5 cup white wine
- •0.5 cup chicken stock
- •lemon, juiced
- •0.5 cup heavy whipping cream
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken in a large bowl and coat generously with salt, pepper, and paprika.
- Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish.
- Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish.
- Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 247
- Carbohydrate: 5g
- Fat: 17g
- Fiber: 0g
- Protein: 17g
- Sugar: 0g
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