Ingredients
4
4 servings
- •4 tablespoons butter, divided
- •4 cloves garlic
- •2 tablespoons lemon juice
- •0.25 teaspoon onion powder
- •4 (8 ounce) skin-on, bone-in chicken thighs
- •salt and ground black pepper to taste
- •2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place 3 tablespoons butter in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 2 minutes. Smash garlic cloves with the side of a chef's knife and add garlic to the warm butter. Stir in lemon juice and onion powder; set aside.
- Sprinkle both sides of chicken thighs with salt and pepper. Heat remaining 1 tablespoon butter in a medium oven-safe skillet over medium-high heat. Brown chicken, skin-side down, for 3 to 4 minutes. Flip chicken over and brush skin with lemon-butter mixture. Pour remaining butter mixture into skillet and remove from heat.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Brush skin every 10 minutes with pan juices.
- Remove skillet from the oven and place chicken on a serving platter. Drizzle chicken with pan juices and garnish with parsley.
Nutritional Facts
Per 4 servings
- Calories: 510
- Carbohydrate: 7g
- Fat: 34g
- Fiber: 0g
- Protein: 41g
- Sugar: 0g
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