Ingredients
5
5 servings
- •1 cup beef broth
- •1 cup heavy whipping cream
- •4 tablespoons butter
- •2 tablespoons fresh lemon juice
- •1 teaspoon lemon zest
- •1 teaspoon grated lime zest
- •10 ounces uncooked pasta
Instructions
- Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
- Add pasta to sauce and toss until well coated.
Nutritional Facts
Per 5 servings
- Calories: 412
- Carbohydrate: 33g
- Fat: 28g
- Fiber: 2g
- Protein: 8g
- Sugar: 0g
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