Ingredients
2
2 servings
- •2 tomatoes, chopped
- •¼ cup chopped green bell pepper
- •¼ cup chopped onion
- •1 ½ teaspoons lime juice
- •1 clove garlic, minced
- •⅛ teaspoon sea salt
- •⅛ teaspoon dried oregano
- •⅛ teaspoon dried rosemary
Instructions
- Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
- Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.
Nutritional Facts
Per 2 servings
- Calories: 38
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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