Ingredients
8
8 servings
- •cooking spray
- •1 pound lean ground beef
- •2 (15 ounce) cans tomato sauce
- •12 ounces brown gravy
- •0.5 cup half-and-half
- •0.5 cup grated Parmesan cheese
- •3 cloves garlic, minced
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •1 (16 ounce) package dry ziti pasta
- •1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Heat a large frying pan or Dutch oven over medium-high heat. Cook and stir ground beef in the hot pan until browned and crumbly, 5 to 7 minutes. Add tomato sauce, gravy, half-and-half, Parmesan cheese, garlic, oregano, and basil. Simmer for 30 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Stir ziti into meat sauce, then spread into the prepared baking dish. Sprinkle top with mozzarella cheese.
- Bake in the preheated oven until bubbly, 20 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 490
- Carbohydrate: 49g
- Fat: 21g
- Fiber: 3g
- Protein: 26g
- Sugar: 7g
Related Recipes
Cheesy Beef Noodle Casserole
Baked Spaghetti I
Easy Baked Mostaccioli
Baked Spaghetti
Meatless Baked Ziti
Baked Ziti IV
Easy Baked Ziti
One-Pot Spaghetti
Baked Ziti III
Slow Cooker Baked Ziti
Chicken Parmesan Baked Ziti
