Monkey Bread Foil Packets
Recipe by Nicole McLaughlin from allrecipes.com
Breakfast,Dessert 25 Mins.
Ingredients
5
5 servings
- •1 (10 count) package refrigerated biscuit dough
- •0.5 cup white sugar
- •2 teaspoons ground cinnamon
- •5 sheets aluminum foil
- •cooking spray
- •3 tablespoons unsalted butter, melted
- •0.33333334326744 cup maple syrup
Instructions
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Cut biscuits in quarters.
- Combine sugar and cinnamon in a small bowl. Toss 8 biscuit pieces in the cinnamon-sugar mixture until lightly coated.
- Spray a sheet of foil with cooking spray, then arrange the 8 coated biscuit pieces in a single layer on top. Securely close to form a foil packet. Repeat process with remaining dough to make 4 more packets.
- Place foil packets over the fire and cook until biscuits are cooked and lightly browned, 8 to 10 minutes, flipping halfway through.
- Remove from the fire. To serve, open each packet and drizzle monkey bread with melted butter and syrup.
Nutritional Facts
Per 5 servings
- Calories: 376
- Carbohydrate: 59g
- Fat: 15g
- Fiber: 1g
- Protein: 4g
- Sugar: 37g
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