Ingredients
10
10 servings
- •1 cup butter, melted
- •¼ cup chopped fresh parsley
- •2 tablespoons finely chopped onion
- •1 tablespoon chopped fresh dill
- •2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
- Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 301
- Carbohydrate: 19g
- Fat: 24g
- Fiber: 0g
- Protein: 3g
- Sugar: 3g
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