Ingredients
12
12 servings
- •1 cup white sugar
- •2 tablespoons ground cinnamon
- •1 teaspoon nutmeg
- •4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
- •¾ cup margarine
- •¾ cup brown sugar
- •2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
- Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
- Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
- Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.
Nutritional Facts
Per 12 servings
- Calories: 433
- Carbohydrate: 58g
- Fat: 21g
- Fiber: 1g
- Protein: 5g
- Sugar: 31g
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