Banana Spinach Smoothie

Banana Spinach Smoothie

Recipe by Nicole Lanusse from tasty.co

Breakfast

Ingredients

1

1 servings

  • 1 lb silken tofu
  • ¼ cup maple syrup
  • ½ cup unsweetened vanilla almond milk
  • 1 frozen banana
  • 1 handful spinach
  • 1 cup ice
  • protein powder, optional

Instructions

  • Mix tofu and maple syrup together until smooth. Pour into a rubber ice cube tray and freeze cubes.
  • Add frozen banana, 1 tofu cube, spinach, almond milk, and protein powder (optional). Blend and enjoy. Add more milk to thin out smoothie consistency if desired.

Nutritional Facts

Per 1 servings

  • Calories: 684
  • Carbohydrate: 82g
  • Fat: 25g
  • Fiber: 9g
  • Protein: 47g
  • Sugar: 57g

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