Goat Cheese And Honey Puff Pastry Dessert Bites
Recipe by Stacie Zollars from tasty.co
Snacks 30 Mins.
Ingredients
8
8 servings
- •1 package puff pastry, thawed
- •1 large goat cheese log, softened
- •¼ cup maple syrup
- •honey crystal, optional
- •pecan, or walnut, in pieces
- •1 egg
- •1 tablespoon water
- •turbinado sugar, for topping
Instructions
- Remove 1 sheet of puff pastry from the package from the freezer and goat cheese log from the refrigerator. Allow to thaw for 25 minutes.
- Preheat your oven to 400°F. Line your baking sheet with parchment paper. Set aside.
- Unwrap pastry dough, place between two sheets of parchment paper and roll with a rolling pin until it is a 12” by 12” square.
- Lather on goat cheese as you see above, then drizzle your honey, sprinkle on your crystals, and finish with your pecans or walnut pieces.
- Cut into 8 1” strips, then, fold each strip in half, stretch it out slightly then twist to make your sticks.
- Repeat 7 more times.
- Combine your egg and water to make a wash. Using a brush, lightly coat the pastry dough then sprinkle over with the turbinado sugar.
- Bake for 20 minutes.
- Remove from the oven, allow to set for 3 minutes.
- Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 285
- Carbohydrate: 19g
- Fat: 19g
- Fiber: 0g
- Protein: 8g
- Sugar: 4g
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