Ingredients
3
3 servings
- •8 ounces frozen puff pastry, thawed
- •6 tablespoons goat cheese
- •3 tablespoons mashed avocado
- •3 tablespoons jam
- •1 sun-dried tomato, cut into 3 pieces
- •2 tablespoons toasted pine nuts
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cut puff pastry into 6 equal squares about 4 inches diagonally and 1/4-inch thick. Push each square into a muffin cup and gently press down. Place 1 tablespoon goat cheese into each pastry. Spoon 1 tablespoon avocado into 3 of the pastries and 1 tablespoon jam into the other 3 pastries.
- Bake in the preheated oven until bottoms are browned, 10 to 15 minutes. Top the avocado puffs each with 1 slice sun-dried tomatoes. Sprinkle pine nuts over all the puffs.
Nutritional Facts
Per 3 servings
- Calories: 580
- Carbohydrate: 51g
- Fat: 38g
- Fiber: 3g
- Protein: 10g
- Sugar: 11g
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