Creamy Goat Cheese and Honey
Recipe by Raelee's recipes from allrecipes.com
Appetizer,Snack 30 Mins.
Ingredients
4
4 servings
- •4 ounces fresh goat cheese
- •2 ounces finely chopped pecans
- •2 tablespoons honey
- •1 teaspoon ground cinnamon
- •2 sprigs fresh rosemary, minced
Instructions
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 234
- Carbohydrate: 12g
- Fat: 19g
- Fiber: 2g
- Protein: 8g
- Sugar: 10g
Related Recipes
Goat Cheese Sauce
Baked Goat Cheese
Baked Goat Cheese and Roasted Beet Dip
Goat Cheese Stuffed Tomatoes
Almond and Orange-Crusted Honey Goat Cheese Log
Goat Cheese-Stuffed Lamb Burgers
Garlic Scape Goat Cheese Dip
Warm Goat Cheese Sandwiches
Goat Cheese-Blueberry Ice Cream
Goat Cheese And Honey Puff Pastry Dessert Bites
Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap
