Puff Pastry with Figs, Goat Cheese, and Caramelized Onion
Recipe by manuela from allrecipes.com
Dinner,Appetizer 60 Mins.
Ingredients
8
8 servings
- •2 tablespoons butter
- •2 large onions, finely sliced
- •1 tablespoon white sugar
- •1 (17.5 ounce) package frozen puff pastry, thawed
- •14 ounces creamy goat cheese
- •1 orange, zested
- •1 pinch salt
- •7 fresh figs, thinly sliced
- •2 sprigs fresh thyme, leaves removed
Instructions
- Melt butter in a skillet over medium-low heat and cook onions, stirring frequently, until browned, about 25 minutes. Sprinkle with sugar, mix well, and cook an additional 1 to 2 minutes. Remove from heat and set aside to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Roll out puff pastry dough and place on the prepared baking sheet.
- Stir goat cheese and orange zest together in a bowl until smooth. Season with salt and spread onto puff pastry. Top with figs and caramelized onions. Sprinkle with thyme leaves.
- Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 606
- Carbohydrate: 45g
- Fat: 41g
- Fiber: 4g
- Protein: 16g
- Sugar: 12g
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