Ingredients
2
2 servings
- •12 fresh chicken wing drumettes
- •0.5 teaspoon salt
- •0.5 teaspoon garlic powder
- •1 tablespoon butter
- •0.25 cup honey
- •2 teaspoons rice vinegar
- •1 tablespoon sriracha sauce
Instructions
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.
- Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.
- Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.
- Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.
Nutritional Facts
Per 2 servings
- Calories: 586
- Carbohydrate: 36g
- Fat: 33g
- Fiber: 0g
- Protein: 37g
- Sugar: 35g
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