Ingredients
24
24 servings
- •cooking spray
- •1 pound ground beef
- •½ cup salsa
- •2 tablespoons taco seasoning mix
- •2 cups shredded Mexican cheese blend
- •24 wonton wrappers
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
- Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
- Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.
Nutritional Facts
Per 24 servings
- Calories: 108
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 0g
- Protein: 6g
- Sugar: 0g
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