Ingredients
4
4 servings
- •4 tart green apples
- •0.5 cup brown sugar
- •2 teaspoons ground cinnamon
- •¼ teaspoon kosher salt
- •4 tablespoons butter
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Using an apple corer, a melon baller, or a teaspoon, remove core from the top of each apple, making sure not to go all the way to the bottom, leaving about 1 ½ inches from the bottom of the apple.
- Stir sugar, cinnamon, and salt together in a small bowl until evenly combined. Place apples in an 8-inch square baking dish; stuff each apple with 2 tablespoons brown sugar mixture.
- Top each apple with 1 piece of butter; pour boiling water to a depth of 1/4-inch in the bottom of the dish. Cover with foil.
- Bake in the preheated oven for 20 minutes. Remove foil and continue to bake, uncovered, until sugar begins to caramelize and apples are tender when pierced with a paring knife, 20 to 25 minutes more. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 210
- Carbohydrate: 49g
- Fat: 3g
- Fiber: 5g
- Protein: 1g
- Sugar: 41g
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