Ingredients
2
2 servings
- •2 apples
- •2 tablespoons brown sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •2 teaspoons butter
Instructions
- Core apples, leaving the bottom intact.
- Mix brown sugar, cinnamon, and nutmeg together in a bowl. Spoon half of the sugar mixture into each apple.
- Put 1 teaspoon butter on each top and place apples in a deep, microwave-safe casserole dish and cover.
- Microwave until tender, 3 ½ to 4 minutes. Let apples sit for 2 minutes before serving.
Nutritional Facts
Per 2 servings
- Calories: 186
- Carbohydrate: 38g
- Fat: 5g
- Fiber: 5g
- Protein: 1g
- Sugar: 32g
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