Ingredients
6
6 servings
- •1 tablespoon finely chopped fresh rosemary
- •1 teaspoon finely chopped fresh chives
- •1 teaspoon finely minced fresh garlic
- •0.5 teaspoon salt, or to taste
- •0.25 teaspoon ground black pepper, or to taste
- •2 tablespoons cold unsalted butter
- •2.75 pounds skin-on, bone-in split turkey breast
Instructions
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
- Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
- Place turkey into the air fryer basket, skin-side down, and air fry for 20 minutes.
- Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.
Nutritional Facts
Per 6 servings
- Calories: 263
- Carbohydrate: 0g
- Fat: 10g
- Fiber: 0g
- Protein: 40g
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