Air Fryer Turkey Fajitas

Name: Air Fryer Turkey Fajitas
Total time: 50
Yield: 4
Ingredients: 1 tablespoon chili powder; 1 tablespoon ground cumin; ½ tablespoon paprika; ½ tablespoon dried Mexican oregano; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; ½ teaspoon onion powder; 2 limes, divided; 1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices; 1 ½ tablespoons vegetable oil, divided; 1 large red bell pepper, sliced into strips; 1 medium yellow bell pepper, sliced into strips; 1 large red onion, halved and sliced into strips; 1 jalapeno pepper, seeded and chopped, or more to taste; ¼ cup chopped fresh cilantro

Recipe by Buckwheat Queen from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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1 tablespoon chili powder
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1 tablespoon ground cumin
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½ tablespoon paprika
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½ tablespoon dried Mexican oregano
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1 teaspoon freshly ground black pepper
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1 teaspoon garlic powder
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½ teaspoon onion powder
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2 limes, divided

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1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices
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1 ½ tablespoons vegetable oil, divided
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1 large red bell pepper, sliced into strips
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1 medium yellow bell pepper, sliced into strips
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1 large red onion, halved and sliced into strips
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1 jalapeno pepper, seeded and chopped, or more to taste
•

¼ cup chopped fresh cilantro

Instructions

Mix chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder together in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside.
Place bell peppers and onion into a bowl and cover with remaining oil. Toss to coat.
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake and cook another 5 minutes. Add jalapenos. Cook for 5 minutes. Open the basket, shake, and place turkey strips in one single layer on top of the vegetables. Close the basket and cook, 7 to 8 minutes. Open, shake the basket to distribute mixture, and continue to cook until turkey strips are a bit crispy and no longer pink in the centers and peppers are tender, about 5 minutes more.
Remove the basket and place the fajitas in a bowl or on a platter. Top with cilantro and squeeze juice of remaining lime over.