Ingredients
2
2 servings
- •2 turkey wings, cut apart at joints and wing tips discarded
- •1 tablespoon seasoned salt
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •1 teaspoon cayenne pepper
- •2 teaspoons garlic powder
- •4 quarts canola oil for deep frying
Instructions
- Season turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Transfer into a resealable plastic bag; seal bag and marinate in the refrigerator for 4 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook turkey wings in hot oil for 15 minutes; turn wings over and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 2 servings
- Calories: 374
- Carbohydrate: 4g
- Fat: 29g
- Fiber: 1g
- Protein: 25g
- Sugar: 1g
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