Ingredients
4
4 servings
- •4 boneless chicken breast halves, cooked
- •1 (10.75 ounce) can condensed cream of chicken soup
- •½ cup milk
- •½ teaspoon dried dill weed
- •¼ cup sliced green olives
- •1 (10 ounce) package refrigerated biscuit dough
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
Nutritional Facts
Per 4 servings
- Calories: 524
- Carbohydrate: 37g
- Fat: 24g
- Fiber: 1g
- Protein: 38g
- Sugar: 7g
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