Ingredients
4
4 servings
- •4 (5 ounce) boneless chicken breasts
- •4 tablespoons honey
- •5 lemons
- •4 teaspoons dried dill weed
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •0.5 teaspoon garlic powder
- •salt and freshly ground black pepper to taste
- •4 tablespoons butter
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Set chicken breasts into a shallow casserole dish and brush 1 tablespoon honey onto each breast.
- Zest 1 lemon, then cut in half. Slice remaining lemons. Squeeze juice from 1 lemon over the tops of the chicken breasts and sprinkle with lemon zest. Combine dill, oregano, basil, garlic powder, salt, and pepper in a small bowl and sprinkle spices on top of the chicken. Cover chicken breasts with lemon slices and set 1 tablespoon butter on each piece of chicken breast.
- Bake until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 349
- Carbohydrate: 19g
- Fat: 16g
- Fiber: 1g
- Protein: 32g
- Sugar: 17g
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