Ingredients
8
8 servings
- •0.5 cup butter, melted
- •1 tablespoon grated Parmesan cheese
- •1 teaspoon garlic salt
- •0.25 teaspoon dried rosemary
- •0.125 teaspoon dried basil
- •0.125 teaspoon dried thyme
- •0.125 teaspoon garlic powder
- •1 (1 pound) loaf French bread, halved lengthwise
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.
- Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.
Nutritional Facts
Per 8 servings
- Calories: 267
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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