Two-Ingredient Dough Garlic Parmesan Breadsticks

Name: Two-Ingredient Dough Garlic Parmesan Breadsticks
Total time: 40
Yield: 8
Ingredients: 1.5 cups self-rising flour, plus more for kneading; 1 cup whole-milk plain Greek yogurt; 3 tablespoons unsalted butter, melted, divided; 1 tablespoon freshly grated Parmesan cheese; 0.5 teaspoon garlic salt with parsley, or to taste

Recipe by France C from allrecipes.com

Appetizer 40 Mins.

Ingredients

8 servings

•

1.5 cups self-rising flour, plus more for kneading
•

1 cup whole-milk plain Greek yogurt
•

3 tablespoons unsalted butter, melted, divided

•

1 tablespoon freshly grated Parmesan cheese
•

0.5 teaspoon garlic salt with parsley, or to taste

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix flour and yogurt together in a medium bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
Divide dough into 8 equal portions. Roll into breadsticks approximately 6 inches long and place on the prepared baking sheet, slightly flattening them down. Brush with 1 tablespoon of the melted butter.
Combine remaining melted butter with Parmesan cheese and garlic salt. Keep warm and set aside.
Bake breadsticks in the preheated oven until lightly browned, 18 to 20 minutes. Immediately upon removing from oven, brush with garlic-Parmesan mixture and serve.