Ingredients
15
15 servings
- •1 (.25 ounce) package active dry yeast
- •1 teaspoon honey
- •1 cup warm water (110 degrees F (45 degrees C))
- •2 ½ cups bread flour
- •¼ cup freshly grated Parmesan cheese
- •2 tablespoons olive oil
- •2 teaspoons Italian seasoning, divided
- •1 teaspoon salt
- •¼ cup melted butter
- •1 teaspoon garlic salt
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
- Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.
- Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.
- Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
- Bake in the preheated oven until just golden brown, 13 to 15 minutes.
- While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.
- Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.
Nutritional Facts
Per 15 servings
- Calories: 125
- Carbohydrate: 15g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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