Ingredients
8
8 servings
- •0.25 cup butter
- •4 large tart apples - peeled, cored and sliced 1/4 inch thick
- •0.5 cup cold water
- •2 teaspoons cornstarch
- •0.5 cup brown sugar
- •0.5 teaspoon ground cinnamon
Instructions
- Melt butter in a large skillet or saucepan over medium heat.
- Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
- Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
- Remove from heat and serve warm.
Nutritional Facts
Per 8 servings
- Calories: 143
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 3g
- Protein: 0g
- Sugar: 20g
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