Ingredients
12
12 servings
- •0.5 cup butter, softened
- •0.75 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 cup milk
- •1.5 cups blueberries
- •2 tablespoons all-purpose flour
- •2 tablespoons brown sugar
- •0.25 teaspoon ground cinnamon
- •2 tablespoons butter, chilled
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.
- Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 251
- Carbohydrate: 35g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 17g
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