Ingredients
24
24 servings
- •4 large eggs
- •2 cups white sugar
- •1 cup vegetable oil
- •1 teaspoon vanilla extract
- •4 cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •2 cups sour cream
- •2 cups blueberries
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.
- Stir together flour, salt, and baking soda in a separate bowl.
- Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 281
- Carbohydrate: 35g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 18g
Related Recipes
Blueberry Cream Muffins
Sour Cream Blueberry Muffins
Strawberry-Blueberry Muffins
Easy Blueberry Muffins
Blueberry Muffins I
Blueberry Muffins II
Awesome Blueberry Muffins
Blueberry Cream Cheese Muffins
Black and Blueberry Muffins
Blueberry Muffins with Sourdough Discard
Blueberry Delight Muffins
