Ingredients
18
18 servings
- •0.5 cup butter
- •1.25 cups white sugar
- •2 eggs
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.25 cup milk
- •2.5 cups fresh blueberries
- •0.25 cup white sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
- In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
- Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
- Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Nutritional Facts
Per 18 servings
- Calories: 182
- Carbohydrate: 31g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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