Ingredients
2
2 servings
- •6 tablespoons butter
- •1 cup freshly squeezed orange juice
- •¼ cup white wine
- •2 lobster tails with shells
Instructions
- Melt butter in a skillet over low heat.
- Stir orange juice into melted butter and bring mixture to a simmer.
- Stir in white wine.
- Place lobster tails in orange juice and wine mixture.
- Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 542
- Carbohydrate: 15g
- Fat: 39g
- Fiber: 0g
- Protein: 28g
- Sugar: 11g
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