Ingredients
4
4 servings
- •1 tablespoon sea salt
- •4 (6 ounce) lobster tails
- •0.5 cup butter, melted
Instructions
- Gather ingredients.
- Pour about 1 inch of water into the bottom of a large stockpot and bring to a boil. Add salt and place a steamer insert inside the pot so that it is just above the water level. Place lobster tails on the steamer rack and cover the pot.
- Steam lobster tails for 8 minutes. And don't peek!
- Remove from the steamer and serve with melted butter.
Nutritional Facts
Per 4 servings
- Calories: 356
- Carbohydrate: 1g
- Fat: 25g
- Protein: 32g
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