Ingredients
2
2 servings
- •2 (6 ounce) lobster tails
- •2 slices lemon, plus more for garnish
- •2 teaspoons butter
- •1 pinch dried parsley
- •1 pinch granulated garlic
Instructions
- Fill a large pot with warm water. Attach the sous vide cooker to the pot and set the temperature to 130 degrees F (54 degrees C) and the time to 30 minutes.
- Cut underside of lobster tail with kitchen shears and remove fins; carefully lift out meat.
- Place 1 slice of lemon in the bottom of a resealable bag. Place lobster tail over lemon and spread with butter. Season with a pinch of parsley and garlic. Seal second half of the lemon, lobster, butter, and seasonings this way in a second bag.
- Use a water immersion method to remove all air from the bags and place into the pot, securing with tongs so they are fully immersed.
- When the time is up, remove the bags from the pot, open, and move tails to a warm plate.
Nutritional Facts
Per 2 servings
- Calories: 196
- Carbohydrate: 4g
- Fat: 8g
- Fiber: 1g
- Protein: 27g
- Sugar: 0g
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