Ingredients
96
96 servings
- •15 ripe tomatoes - peeled, seeded, and chopped
- •5 sweet onions, chopped
- •4 Granny Smith apples - peeled, cored, and chopped
- •2 cups white sugar
- •5 fluid ounces white vinegar
- •1 tablespoon pickling spice, bundled in cheesecloth
Instructions
- Inspect six pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.
- Combine tomatoes, onions, apples, sugar, vinegar, and pickling spice bundle in a large pot; bring to a boil and cook, stirring occasionally, for about 10 minutes.
- Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 40 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutritional Facts
Per 96 servings
- Calories: 24
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 5g
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