Ingredients
4 servings
- •2 teaspoons olive oil
- •¾ cup fresh corn kernels
- •½ red bell pepper, diced
- •½ cup diced red onion
- •2 cloves garlic, minced
- •2 tablespoons fresh lime juice
- •1 teaspoon brown sugar
- •1 teaspoon lime zest
- •⅛ teaspoon cayenne pepper
- •1 green onion, minced
- •2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a medium skillet over medium heat and add corn, bell pepper, and onion. Saute until onion softens slightly and corn is tender, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir in lime juice, brown sugar, lime zest, and cayenne pepper. Remove the relish to a bowl and cool slightly. Stir in green onion and parsley, and serve warm or at room temperature.
Nutritional Facts
Per 4 servings
- Calories: 70
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 2g
- Protein: 2g
- Sugar: 4g