Ingredients
24
24 servings
- •2 red bell peppers, chopped
- •1 sweet onion, peeled and chopped
- •1 cup white wine vinegar
- •1 cup white sugar
- •1 tablespoon crushed red pepper flakes
Instructions
- In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
Nutritional Facts
Per 24 servings
- Calories: 39
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 9g
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