Low Carb Cauliflower Leek Soup

Name: Low Carb Cauliflower Leek Soup
Total time: 75
Yield: 12
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 3 leeks, cut into 1 inch pieces; 1 large head cauliflower, chopped; 3 cloves garlic, finely chopped; 8 cups vegetable broth; salt and freshly ground black pepper to taste; 1 cup heavy cream

Recipe by DRUMNWRITE from allrecipes.com

Appetizer 1 Hr. 15 Mins.

Ingredients

12 servings

•

3 tablespoons butter
•

2 tablespoons olive oil
•

3 leeks, cut into 1 inch pieces
•

1 large head cauliflower, chopped

•

3 cloves garlic, finely chopped
•

8 cups vegetable broth
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salt and freshly ground black pepper to taste
•

1 cup heavy cream

Instructions

Heat butter and olive oil in a large pot over medium heat. Add leeks, cauliflower, and garlic; cook and stir for about 10 minutes. Stir in vegetable broth and bring to a boil. Reduce heat, cover, and simmer 45 minutes.
Remove soup from heat; blend with an immersion blender until smooth. Season with salt and pepper; add heavy cream and continue blending until smooth.