Ingredients
20
20 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •2 teaspoons baking soda
- •1 teaspoon baking powder
- •1 ½ cups buttermilk
- •3 eggs, beaten
- •½ cup vegetable oil
- •1 teaspoon maple flavoring
- •1 teaspoon vanilla extract
- •4 slices crisp bacon, crumbled into bits
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
- Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
- Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.
Nutritional Facts
Per 20 servings
- Calories: 204
- Carbohydrate: 31g
- Fat: 8g
- Fiber: 0g
- Protein: 4g
- Sugar: 21g
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