Ingredients
24
24 servings
- •1 cup maple syrup
- •5 tablespoons margarine
- •1 large egg
- •1 ½ cups all-purpose flour
- •½ cup whole wheat flour
- •2 ¼ teaspoons baking powder
- •½ teaspoon ground nutmeg
- •½ teaspoon salt
- •¼ teaspoon ground ginger
- •½ cup milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
- Beat maple syrup and margarine together in a large bowl until well mixed and creamy. Mix in egg until combined.
- Combine all-purpose and whole wheat flours, baking powder, nutmeg, salt, and ginger in a small bowl. Add dry ingredients to the wet ingredients in batches, alternating with the milk, beating batter briefly after each addition. Fill the prepared muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 97
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g
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