Ingredients
8
8 servings
- •2 cups all-purpose flour
- •¼ cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2 cups buttermilk
- •2 large eggs
- •¼ cup maple syrup
- •¼ cup unsalted butter, melted
- •cooking spray
Instructions
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 8 servings
- Calories: 258
- Carbohydrate: 40g
- Fat: 8g
- Fiber: 1g
- Protein: 7g
- Sugar: 15g
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