Ingredients
36
36 servings
- •3 eggs
- •1 cup white sugar
- •1 cup heavy cream
- •1 cup butter, melted
- •2 ½ cups all-purpose flour
- •1 teaspoon ground cinnamon
- •¼ teaspoon freshly ground cardamom
Instructions
- In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.
- Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.
Nutritional Facts
Per 36 servings
- Calories: 127
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 6g
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