Ingredients
12
12 servings
- •1 egg
- •0.25 cup water
- •0.5 cup evaporated skim milk
- •1 teaspoon salt
- •1.5 teaspoons canola oil
- •3 cups bread flour
- •1 teaspoon ground cardamom
- •3 tablespoons white sugar
- •1 teaspoon active dry yeast
Instructions
- Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
- At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
- Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
- Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 157
- Carbohydrate: 30g
- Fat: 2g
- Fiber: 1g
- Protein: 6g
- Sugar: 5g
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