2 cups multigrain hot cereal (such as Country Choice®)
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1 cup steel-cut oats
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1 cup salted sunflower kernels
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1 cup cashew pieces
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¼ cup chopped peeled ginger
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1 teaspoon ground cardamom
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1 teaspoon ground cinnamon
Instructions
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Stir honey, coconut oil, and maple syrup together in a saucepan over low heat until completely melted and combined, 3 to 5 minutes.
Combine cereal, oats, sunflower kernels, cashews, ginger, cardamom, and cinnamon together in a large bowl. Pour honey mixture over cereal mixture and stir until completely coated. Pour cereal mixture in a layer on prepared baking sheet.
Bake in the preheated oven until golden brown, about 40 minutes.