Ingredients
8
8 servings
- •16 slices white bread, with crusts trimmed
- •8 ounces shredded Cheddar cheese
- •1.5 cups shredded Swiss cheese, divided
- •3 cups milk
- •7 eggs
- •0.5 teaspoon onion powder
- •0.5 teaspoon Dijon mustard
- •3 cups cornflakes cereal
- •0.25 cup margarine, melted
Instructions
- Lightly butter a 9x13-inch baking dish. Cut bread into 1/2-inch cubes.
- Layer 1/2 of the bread in the bottom of the prepared baking dish. Sprinkle Cheddar cheese over bread, then sprinkle 1 cup Swiss cheese over top. Spread remaining bread cubes over cheese.
- Mix milk, eggs, onion powder, and mustard until well combined; pour over bread. Sprinkle remaining 1/2 cup Swiss cheese over top. Cover with foil and refrigerate, 8 hours to overnight.
- The next morning, preheat the oven to 375 degrees F (190 degrees C). Place cornflakes into a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
- Bake, covered, in the preheated oven for 30 minutes. Uncover and bake for 15 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 521
- Carbohydrate: 41g
- Fat: 29g
- Fiber: 2g
- Protein: 26g
- Sugar: 8g
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